appetizers

add rice and miso soup for $2

house salad | fresh vegetables served with homemade ginger dressing (GF without dressing)

ika-kara salad | Japanese style of calamari with Lighthouse salad

chicken katsu salad | panko breaded chicken with our house salad

soft shell crab salad | deep fried soft shell crab on our house salad

goma-ae | green beans with sesame and citrus dressing (GF with no dressing)

edamame | heated soy beans lightly tossed in sea salt (GF)

sesami seaweed | seaweed, kukurage mushroom tossed with sesame and citrus dressing (GF)

sansai cuttlefish | cuttlefish with sansai vegetables, sesame and citrus dressing (GF)

sunomono | cold Japanese vermicelli salad with shrimp or octopus

spicy salmon or tuna cocktail | chopped salmon or tuna sashimi with spicy sauce (GF)

sashimi appetizer | 6 pieces of tuna and salmon sashimi (GF)

agedashi tofu | deep fried tofu with tempura sauce and bonito

gyoza | pan fried pork and vegetable dumplings

teriyaki chicken or beef | grilled chicken or beef with teriyaki sauce and vegetables

teriyaki salmon | grilled salmon with teriyaki sauce (GF with no sauce)

shiosaba | grilled salted makerel (GF)

udon | traditional Japanese noodle soup
– add chicken and vegetables

chicken katsu | deep fried panko breaded chicken cutlet

salmon katsu | deep fried panko breaded salmon cutlet
– half size available

vegetable tempura | deep fried assortment of vegetables

yam | deep fried battered yams

chicken tempura | deep fried battered chicken with teriyaki sauce

assorted tempura | deep fried battered shrimp and assortment of vegetables

shrimp tempura | deep fried battered shrimp – 6 pieces

large shrimp tempura | deep fried battered shrimp – 10 pieces